Lovelies, know what I love? Pasta. Know what I wish I could eat all the time? Pasta. Know what would happen if I ate said pasta all the time? I wouldn't be able to fit into my clothes. I have no moderation control whatsoever when it comes to pasta; this is why, when I came across the Sweet Life Laur recipe for Zucchini Ribbon Pasta, I got over the moon excited! Laura mixed the beauty of pasta with the healthiness of zucchini to create an amazing looking dish. I can't wait to add this to my dinner repertoire this Fall.

PS. Laura's recipe for Burrata and Heirloom Tomato Panzanella recently won an award--we're so proud of her! Also, check back later this month for a guest post from Ms. Sweet Life herself!

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