Breakfast: sweet potato medallions in CO with cinnamon, two eggs fried in CO with spinach, and avocado. Lunch: lots of green grapes; shredded cabbage sautéed in CO with red pepper, coconut aminos, ground beef and some sesame oil on top. Dinner: salad with three eggs, cucumber, carrots, evoo, lemon juice, tomato, avocado, and an apple.

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